Description
Indulge in the viral sensation of Cottage Cheese Flatbread Pizza—a delightful, low-carb alternative to traditional pizza that doesn’t compromise on flavor. This easy-to-make dish combines creamy cottage cheese with eggs to create a fluffy, protein-packed crust, perfectly seasoned with Italian herbs. Customize your pizza with your favorite toppings, whether it’s gooey mozzarella or spicy pepperoni, making it an ideal choice for any gathering or cozy night in. In just a few simple steps and with minimal prep time, you can whip up this crowd-pleaser that satisfies cravings without the guilt.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Preheat your oven to 350°F (180°C).
- In a blender, combine cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix; blend until smooth.
- Line a baking sheet with parchment paper and spread the mixture into a thin circle.
- Bake for 30 minutes until golden brown.
- Remove from oven, increase temperature to 400°F (200°C), and add pizza sauce, grated cheese, and pepperoni.
- Return to the oven and bake for an additional 8-10 minutes until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 230
- Sugar: 3g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg