Description
Viral Cucumber Pepper Salad is a fresh and vibrant dish that perfectly encapsulates the essence of summer. Bursting with color and flavor, this salad combines crisp cucumbers and sweet mini bell peppers to create a delightful crunch in every bite. Tossed in a flavorful Asian miso ginger dressing with a hint of spice from chili crunch oil, it’s an irresistible addition to any barbecue, picnic, or light lunch. Best of all, it takes less than 10 minutes to prepare, making it an ideal choice for busy days. Enjoy it chilled as a refreshing snack or alongside your favorite grilled meats for a well-rounded meal.
Ingredients
Scale
- 4–5 Persian cucumbers
- 7–8 mini sweet bell peppers
- 2 large carrots
- 1 medium shallot
- 1/4 cup Asian miso ginger dressing
- 1 tablespoon chili crunch oil
- 1 tablespoon everything bagel seasoning
Instructions
- Chop the cucumbers, bell peppers, carrots, and shallot. Add them to a large bowl.
- Pour the Asian miso ginger dressing over the veggies and toss gently to coat.
- Drizzle with chili crunch oil and sprinkle the everything bagel seasoning on top; mix until combined.
- Serve immediately or chill in the refrigerator for at least an hour to enhance flavors before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg