Description
Warm Cinnamon Crescent Twists are an irresistible treat that brings warmth and comfort to any occasion. These buttery, flaky pastries are filled with a rich cinnamon-sugar mixture and drizzled with a sweet vanilla glaze that makes them not only delicious but also visually appealing. Perfect for breakfast, as a delightful snack, or a sweet ending to your dinner, these twists are sure to impress family and friends alike. With a quick preparation time of just 20 minutes, you can easily whip these up for brunch gatherings or cozy evenings at home.
Ingredients
Scale
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange the crescent rolls on the baking sheet, ensuring they are spaced apart.
- In a small bowl, mix the softened butter, brown sugar, and cinnamon until smooth. Spread this mixture over the crescent rolls.
- Roll each crescent tightly and place seam-side down on the baking sheet. Bake for 9-12 minutes or until golden brown.
- While baking, whisk together powdered sugar, milk, and vanilla extract until smooth for the glaze.
- Once baked, let the twists cool slightly before drizzling with the glaze.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (45g)
- Calories: 190
- Sugar: 10g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg