Description
Start your day with a vibrant Winter Citrus Ricotta Breakfast Bowl with Honeycomb. This refreshing breakfast bowl combines the creamy goodness of ricotta with the zesty flavors of seasonal citrus fruits, creating a nutritious and visually appealing dish. With just 10 minutes of preparation, this recipe is perfect for busy mornings or leisurely brunch gatherings. Customize it with your favorite fruits and toppings to suit your taste preferences, making each serving a delightful experience. Packed with vitamins and protein, this colorful bowl is not only a feast for the eyes but also a wholesome treat that will energize your day.
Ingredients
Scale
- 1/3 cup whole milk ricotta cheese
- 1–2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1–2 blood or cara cara oranges (or grapefruit), sliced
- 1 banana, sliced
- Passion fruit or berries
- Granola
- Honey or honeycomb
- Toasted nuts/seeds or cacao nibs
Instructions
- In a small bowl, mix together the ricotta, honey, and vanilla extract until smooth.
- In a serving bowl, layer the ricotta mixture and top with slices of citrus fruits and banana.
- Add passion fruit or berries and sprinkle granola on top.
- Drizzle additional honey or honeycomb over the bowl and finish with toasted nuts/seeds.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 breakfast bowl (300g)
- Calories: 350
- Sugar: 30g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg