Description
Witch’s Cauldron Beef Stew is the ultimate comfort meal, perfect for Halloween gatherings or cozy fall evenings. This hearty dish features tender beef simmered with root vegetables, aromatic herbs, and a splash of rich red wine, creating a warm and satisfying experience that will delight your taste buds. With its whimsical presentation in bread bowls, this stew not only warms the soul but also adds a festive touch to any table setting. Easy to prepare and full of customizable options, this magical recipe is sure to become a favorite for family dinners or special occasions.
Ingredients
Scale
- 1 lb beef stew meat
- 2 cups beef broth
- 1 cup red wine
- 3 carrots, sliced
- 2 potatoes, cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef stew meat over medium heat until nicely colored.
- Add chopped onion and minced garlic; sauté until softened (3-5 minutes).
- Stir in tomato paste, dried thyme, and bay leaf to coat the meat.
- Deglaze with red wine, scraping up browned bits from the pot.
- Add beef broth, carrots, and potatoes; stir well.
- Bring to a boil, then reduce heat and let it simmer for 1.5 to 2 hours until the meat is tender.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg