Description
Warm up your evenings with this delightful Wonton Soup Recipe, featuring tender dumplings filled with savory pork and shrimp in a rich, aromatic broth. This comforting soup is not only perfect for cozy dinners but also a hit at special gatherings. With its customizable filling options and flavorful broth, it promises to be a dish you’ll love to make and share. Enjoy it solo or paired with fresh vegetables and noodles for a satisfying meal that warms the soul.
Ingredients
Scale
- 50–60 wonton wrappers
- 200 g ground pork
- 200 g raw shrimp (chopped)
- 3 cups chicken broth
- 2 tbsp toasted sesame oil
- 2 green onions (chopped)
- 1 tbsp light soy sauce
- 1 tbsp grated ginger
Instructions
- Prepare the Filling: In a mixing bowl, combine ground pork, chopped shrimp, grated ginger, chopped green onions, light soy sauce, and salt. Mix until smooth.
- Wrap the Wontons: Place a teaspoon of filling in each wonton wrapper. Moisten edges with water, fold to seal tightly, and shape as desired.
- Cook the Wontons: Boil a large pot of water. Add wontons and cook for about 4 minutes until they float. Remove with a slotted spoon.
- Make the Broth: In a saucepan, simmer chicken broth, toasted sesame oil, smashed garlic cloves, ginger slice, light soy sauce, sugar, and Chinese cooking wine for 5-10 minutes.
- Assemble the Soup: Serve cooked wontons in bowls topped with hot broth and garnish with shredded green onions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg