Description
Indulge in the comforting warmth of this Wonton Soup Recipe, a delightful blend of flavors that brings together tender pork and shrimp dumplings in a rich, aromatic broth. Perfect for cozy nights or entertaining friends and family, this easy-to-make dish is sure to impress.
Ingredients
Scale
- 50–60 wonton wrappers
- 200 g ground pork
- 200 g raw shrimp (chopped)
- 1 tbsp grated ginger
- 2 green onions (chopped)
- 3 cups chicken broth
- 2 tbsp Chinese cooking wine
- Optional: bok choy or noodles for serving
Instructions
- Prepare the filling by mixing ground pork, chopped shrimp, ginger, chopped green onions, soy sauce, cooking wine, salt, and sesame oil in a mixing bowl until well combined.
- Lay out wonton wrappers and place about a teaspoon of filling on each. Moisten edges with water, fold to seal tightly.
- Boil water in a pot and cook wontons for about four minutes until they float; remove with a slotted spoon.
- For the broth, simmer chicken broth with garlic cloves and ginger slices for 5-10 minutes; strain before serving.
- Assemble soup by adding cooked noodles to bowls, topping with wontons and ladling hot broth over them. Garnish with shredded green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 360
- Sugar: 1g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg